Recept Jakuba Dolanského:
300 grams of plain flour,
150 milliliters of moist water,
1/2 cube of yeast,
3 tablespoons olive oil,
2 teaspoons of salt.
In yeast water mix with a fork yeast + oil + salt + sugar.
Pour into the flour and work. Leave to rise in the heat for a while. Roll out on a baking sheet and decorate to taste. I used camembert, quail eggs, mozzarella, ham, cheese and Italian spices for pizza.
Bake for about 14 minutes at 215 degrees.